This soft blue-veined cheese is handcrafted and aged 90 days in special caves. Our Master Cheesemakers hand-rub each wheel with salt and pierce small holes into the rind, allowing air to penetrate, facilitating the growth of beneficial mold and creating an exceptionally earthy flavor.
Available sizes: 4 oz. and 8 oz. wedges
2018 - World Championship Cheese Contest - 1st Place Best of Class
2014, 2012 - World Championship Cheese Contest - 2nd Place
2011 - World Cheese Awards - 2nd Place Silver Award
2011 - Wisconsin State Fair Cheese & Butter Contest -1st Place Blue Ribbon