Provolone Extra

aged over 24 months

The recipe for our Provolone Extra draws on our rich heritage and history as fifth generation cheesemakers. Never smoked or bleached, it’s made with only the finest fresh local milk, brined, roped and then hung in our special curing rooms. The distinctive piccante flavor and sharp aroma is developed as it ages a minimum of 24 months. 


  • Cashews
  • Cured meats
  • Chardonnay
  • Red Lager