Artigiano® aged balsamic & cipolline onion
enrobed in balsamic vinegar with a hint of cipolline onions
Once aged to perfection, our cheesemakers flavor Artigiano Classico with tangy balsamic vinegar from Modena, Italy, and sweet cipolline onions from Calabria. Flavored on three sides for maximum enjoyment.
Eat the rind – it’s divine! The best way to eat Artigiano® is with the rind. This is where the aged balsamic and onions soak into the cheese and create a distinctive flavor throughout. The white dots on the rind are calcium crystals – a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture.
Check out our tip for cutting Artigiano here.
Available size: 4 oz. wedge
2017 - American Cheese Society - 1st Place Best of Class